Dark Mode Light Mode

That Time Julia Child Moved To Tears By Pastry Chef’s Crème Fraîche Brioche Tart

Julia Child’s 1997 episode of “Baking with Julia,” pastry chef Nancy Silverton moved her to tears with her signature Crème Fraîche Brioche Tart.

JuliaChild, overwhelmed by the balance and flavor, declared it “the best dessert I’ve ever eaten,” cementing culinary TV history.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

It's A Rare Black Serval

Next Post

ILLIT Live Performance Of "It's Me" On Show! MusicCore

On Air
INYIM Radio
Before You Bounce
Take the frequency with you. Stream It’s Not You It’s Me Radio live from LA’s Miracle Mile.
In rotation Wallows
Live Radio
LIVE
It's Not You It's Me Radio
- Now Playing on It's Not You It's Me Radio!