Brits Try LA’s Most Iconic Donuts, From Donut Man to Randy’s
Max and Armand tackle an LA donut crawl through Donut Man, Bob’s Coffee and Doughnuts and Randy’s, with glaze sweats, fruit-filled chaos and a surprisingly personal final stop.
October 6, 2026
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Trader Joe’s Fearless Flyer Picks His Favorite Halloween Treats for 2026
Trader Joe’s Fearless Flyer gets spooky for 2026, reviewing mini chocolate bars, Halloween gummies, peanut butter crispy rice bites and decorated dog treats.
October 6, 2026
A Spoonful of Whimsy: Kraft Dinner & Solly’s Turn Mac & Cheese Into Cream Soda
Trick or treat time?! Kraft Dinner and Toronto’s Solly’s Craft Soda have created a limited-edition Canada-only cream soda with a cheesy KD twist.
October 6, 2026
Meet Casper, the 1-in-100-Million “Ghost” Lobster Helping Scientists Crack a Genetic Mystery
Casper, a 1-in-100-million white “ghost” lobster, has joined University of New England researchers studying the genetics behind rare lobster coloration.
September 28, 2026
Hidden Valley Goes Full Halloween With Black Glow-in-the-Dark Spooky Ranch
Hidden Valley gives Original Ranch a Halloween makeover with Spooky Ranch — a limited-edition black dressing in a glow-in-the-dark bottle.
September 28, 2026
Uncover “The Rise and Fall of Sara Lee”
Weird History Food revisits the rise and fall of Sara Lee, from its beloved desserts and famous jingle to the sprawling business empire that followed.
September 26, 2026
Costco’s $54.99 Monster Mash Chocolate Head Is a 5.5-Pound Halloween Smash
Costco’s giant Monster Mash Chocolate head is a 5.5-pound Belgian milk chocolate Halloween novelty packed with gummy body parts and made to be smashed open with a wooden mallet.
September 20, 2026
Flashback Friday: Uncover How Come Flintstones Push-Ups Ice Cream
Whatever happened to Flintstones Push-Ups? Flashback Friday revisits the fruity frozen treat that ruled ’90s freezers and ice cream trucks.
September 18, 2026
Love Ice Cream? Here’s Everything You Ever Wanted to Know About It
Love ice cream? Dive into the history, brands, trucks, parlors and frozen-dessert oddities that helped turn it into one of America’s favorite treats.
September 6, 2026