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A giant cuttlefish changing colors underwater near Manly, Australia. A giant cuttlefish changing colors underwater near Manly, Australia.

A Giant Cuttlefish Puts On a Color‑Shifting Show

A diver captures rare underwater footage of a giant cuttlefish shifting colors off Manly, Australia. Watch the clip and explore surprising facts about this marine shapeshifter.

Watch New Underwater Rare Clip Video Of Giant Cuttlefish In Australia

Present‑day developments: How neat! A newly surfaced underwater vid captured stellar footage of a giant cuttlefish shifting colors in real time as a diver approached it off the coast of Manly, Australia.

INYIM Ocean Oddity

Australia’s giant cuttlefish just turned the reef into a living light show.

One diver, one color-shifting sea alien, and one reminder that the ocean is still out here doing special effects without a budget meeting.

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The creature’s skin ripples through patterns and pulses — a living light show, equal parts camouflage, communication, and pure spectacle. It’s one of those rare marine encounters where nature flexes its full, alien brilliance without warning.

A blink‑and‑you‑miss‑it moment, but one that reminds us how much magic still lives beneath the surface.

Did You Know? The Curious Case of the Cuttlefish

A Shape‑Shifting Marine Marvel

Did you know? Despite the name, cuttlefish aren’t fish at all — they’re cephalopods, part of the same brilliant, alien‑coded family as octopuses and squid. They come equipped with a unique internal shell called a cuttlebone, a W‑shaped pupil, and some of the most advanced camouflage abilities in the animal kingdom.

Their skin can ripple, shimmer, pulse, and shift colors in milliseconds, thanks to specialized cells called chromatophores, iridophores, and leucophores. It’s communication, camouflage, and performance art all at once.

Do People Eat Cuttlefish?

Yes — in many parts of the world, cuttlefish are considered a culinary delicacy. Mediterranean, Japanese, Korean, and Southeast Asian cuisines often feature them grilled, braised, or sliced into ink‑rich pastas and stews. Their texture sits somewhere between squid and octopus, with a mild, slightly sweet flavor.

But in the wild, they remain one of the ocean’s most mesmerizing shapeshifters — intelligent, expressive, and endlessly surprising.

Press play and watch this underwater shapeshifter in action.


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