
Dig out Chef Carmelo Carnevale’s longest, world‑record‑breaking tiramisu — a dessert so massive it practically rewrites the pastry rulebook.
Unveiled in London, England, this colossal creation stretches an astonishing 1,445 feet and rises to a towering 1,016 feet, making it one of the most extraordinary culinary feats ever attempted.


Crafted with a staggering 3,000 eggs and 50,000 ladyfinger biscuits, the mega‑tiramisu blends Italian tradition with British spectacle in a way you’ve truly never seen before.
Dig out the extraordinary clip and feast your eyes on a dessert that doesn’t just break records — it breaks expectations.




